On Saturday November 25th at 5.30pm, Carshalton Boys Sports College opened our first ever pop up restaurant under the guidance of celebrity chef Mark Lloyd (as a part of his ‘School Diners’ project).
This event was been completely organised by a group of Y8/Y9 students to raise money for The Royal Marsden Cancer Charity (chosen by them).
The boys cooked and served a three course Michelin star quality menu, designed by Chef Lloyd. The décor, restaurant branding and entertainment was all the work of our wonderful students.
The evening was a huge success and raised over £2500 for The Royal Marsden, an amazing achievement!
Jenny Gaylor (Vice Principal) and the School Diners chefs!
