Food Technology allows students to demonstrate creativity when making food products as well as to gain an understanding of food science and nutrition. What will you do?
Food Technology is an option for students in year 10 - details of this course can found below
Coursework: 60% of the total marks. Maximum 90 marks.
Students should spend approximately 45 hours on this activity, and this majority of this time is provided in lessons.
Examination: 40% of the total marks. Maximum 120 marks. 2 hours
Everybody needs to eat! Food is the biggest employer in this country!
Would you like to be part of a fast moving industry - the largest and most important economic activity in the world?
Over 20% of the top 100 British companies are in food manufacturing. The UK Food and Drink industry is the largest sector in the UK manufacturing industry. The food industry
offers better opportunities for employment than practically any other industry, such as chef, dietician, primary school teacher, quality control supervisors, leisure and travel advisor and food technologists!!!!
You ARE what you eat!
|Course overview:||Click here for a course overview|
|Exam board specification:||Click here for the exam board specification|
|Exemplar material:||Click here for an example exam paper|